Spinach masálá (curry)

Let's prepare spinach in a completely different way. Let's make spinach out of "spinach" with masala spice, known here as kari. I named this recipe such, so as to avoid confusion, since Kari is an Indian dish, specifically pieces of meat or vegetables in a sauce. I suggest removing the old prejudice from the days of school cuisine and add the spinach into your favorite and go to meals.
We usually buy spinach directly from farmer's in a market, but it is possible to buy it fresh even in the winter, mostly in supermarkets. But if you can't find it fresh, just get frozen, it is more than sufficient It's also better to get a higher priced one, so you avoid a disappointment after defrosting in the shape of green water, from which you really cannot make this delicacy. I had good results with Bonduelle L´Epinard - these are spinach leaves frozen in a bag inside of which there are about 15 small blocks in the shape of a rectangle.