Apple Pie

Time to prepare the batter: 15 minutes
Time to prepare and cook the apples: 30 minutes
Time to bake the pie: 24 minutes
Result: 8 - 12 servings

1. First I prepare the filling of the pie. Peel the apples, slice them in half, remove the cores and slice to smaller pieces. Put them in a pot, baste them (about 300 ml), add ground cinnamon and boil for about 20 minutes until they soften up, the water must be boiled. I never let the them overcook completely, I prefer when you can see chips of the fruits in the pie. I let the apples sit and add honey, then leave it to cool down as I start working on the batter.
2. Crack open the eggs in a bowl, add melted butter, then honey and thoroughly mix everything with a hand mixer (at first i used eggbeater and mixed everything manually, but then we bought ourselves a stick blender and immediately fell in love with it, so I use it for almost everything now). Next I add the almond flour, a pinch of baking soda and stir well. We get a batter which should be dense enough to work with and shape by hand. I shape the batter right inside the baking bowl (crisp plate) with a spatula, which will make the batter nice and soft (you can also shape it by hand with plastic food foil). Prepare the edges and then add the apple filling which should be all cooled down by now.
3. Warm up the oven to 125 centigrades, then add 650W waves and let it bake for 24 minutes.
I use a combined microwave oven since my kitchen is quite small. But who knows, maybe someday... =).

The filling can be made from almost any fruit of course (though I do not recommend bananas =)), but when I was coming up with the recipe, I had apples within an arm's reach, that were so good I couldn't resist =). If you have the option to buy fruit from a private owner or a farmer, I can recommend leaving  the fruit with the peel.