- Yield: 45-50
- Prep Time: 30 minutes
- Cook Time: 5 minutes
Acorn cookies
These cookies smell nice, like cinnamon or clove and you can make them from 2 kinds of flours. I decided I have to bake same cookies after seeing some in a magazine, tied with a bow and cream of color. I wanted one right away, though I admit that I love these foodstyling pictures. I started ruminating how to bake some cookies according to SCD. My kitchen turned into a laboratory as I weighed and combined various ingredients in search of cookies. I love coming up with new recipes! I used to worry over things like, how do I replace flours, or cream, or chocolate? What am I going to do? Everything is possible if you really want to. It's also great when there is someone supporting you on your journey to heal. For example my mother, she often comes to me and asks: "Can I eat this or that?". Then she brought up trying to make flour from acorns. After some digging we found out it is, in fact, legal so I started experimenting. And I have to say, acorns bring a new and pleasant taste.
Ingredients
- Eggs - 2
- butter - 30 g
- Honey - 1/2 cup
- acorn flour - 80 g
- Almond flour - 400 g
- Cinnamon - pinch
- clove - pinch
- soda - pinch
- salt - pinch
Instructions
Prep time: 30 minutes
Cooking time: 4 - 5 minutes / 125°C / 650W
Result: 45 - 50 pcs
1. Whip the eggs, spices, honey and melted butter. Add the very soft acorn flour and whip again. Finally, add the almond flour and soda and knead the dough. The finished dough should be slightly sticky on top.
2. Flatten the dough with the help of food foil and rolling pin. Get about 50cm of the food foil, put on the kitchen table, put half the dough on it, put another layer of the foil on the dough. Through the foil, flatten the dough with the rolling pin to about 4 mm thick layer. Carefully remove the foil and use it again for the next round of rolling. Preheat the oven and put the cut circles on a baking paper, bake right away. I can fit about 12 pieces on one crisp plate. You are free for the next 40 minutes.
These cookies are not as sweet, but everyone has a different taste. I have grown out of the usual sugary sweet taste almost completely by now. Thankfully you can always add a bit of honey and balance it with more almond flour.
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